Srilankan Amberella Chutney| Hog Plum Chutney-MD

MD Amberella Chutney is a flavorful Sri Lankan condiment made from carefully selected amberella (hog plum)blended with traditional spices and seasonings. Known for its distinctive balance of tangy, mildly sweet, and spicy notes, this chutney adds a bold local taste to a wide variety of meals.

Prepared using time-tested Sri Lankan recipes, MD Amberella Chutney delivers a smooth yet textured consistency and a rich, fruity flavor that perfectly complements everyday dishes.

🍽️ Taste Profile & Uses

🌶️ Flavor: Tangy, slightly sweet, mildly spicy
🥭 Texture: Smooth with fruit body

Perfect with:

• Rice and curry

• String hoppers & hoppers

• Roti, bread & sandwiches

• Fried rice & short eats

• Grilled or fried dishes

🌿 Quality & Authenticity

🇱🇰 Traditional Sri Lankan Recipe
Prepared following authentic local chutney-making traditions.

🥭 Made with Amberella (Hog Plum)
Uses the natural tartness and aroma of amberella for a bold, distinctive taste.

🍽️ Ready-to-Serve Condiment
Convenient and versatile for daily meals and special occasions.

⭐ Key Features at a Glance

✔️ Authentic Sri Lankan amberella chutney
✔️ Balanced sweet, sour & spicy flavor
✔️ Versatile accompaniment for many dishes
✔️ Rich fruity taste with traditional spices
✔️ Ready to use

📦 Storage Instructions

🫙 Store in a cool, dry place
❄️ Refrigerate after opening
🥄 Use a clean spoon for best quality

✨ Add a burst of traditional Sri Lankan flavor to your meals with MD Amberella Chutney, a classic condiment loved for its bold, fruity taste.