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Coconut Treacle- MD(750ml)
$10.00
Coconut treacle is a natural sweetener extracted from the sap of coconut palms. Known for its rich, caramel-like flavor, it’s perfect for adding a touch of sweetness to traditional Sri Lankan desserts, beverages, or even as a topping for pancakes and waffles.
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Description
Coconut treacle is a traditional Sri Lankan sweetener made from the sap of coconut palms, offering a unique and rich caramel-like flavor with a hint of tropical essence. This golden-brown syrup is a natural, unrefined alternative to sugar, often used in authentic Sri Lankan dishes, from desserts like kiri toffee and kavum to beverages and savory sauces. Unlike processed sweeteners, coconut treacle retains many of its natural nutrients, giving it a wholesome, earthy sweetness that enhances the flavor of any dish. It’s perfect for drizzling over pancakes, waffles, and ice cream, or even adding a delightful twist to your morning coffee or tea. This versatile ingredient embodies the rich heritage and flavor profile of Sri Lankan cuisine, bringing a touch of natural sweetness to your everyday meals.
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