Description

Amberella in Brine: A Tangy and Refreshing Sri Lankan Delight

Amberella in Brine is a traditional Sri Lankan pickle made from sour ambarella fruit, preserved in a salty brine solution. Known for its tangy and refreshing flavor, this popular condiment adds a zesty kick to rice, curries, and salads, making it a delightful addition to any meal.

Why Choose Amberella in Brine?

Tangy and Refreshing Flavor: The sour and salty taste of Amberella in Brine enhances a variety of dishes.
Traditional Sri Lankan Recipe: Made using authentic preservation methods to retain the fruit’s natural taste.
Versatile Use: Pairs beautifully with rice, curries, or enjoyed as a zesty side dish.

Nutritional Benefits

Amberella is rich in vitamins and antioxidants, promoting good health and boosting immunity. Its low-calorie content makes it a healthy choice for adding flavor without extra calories.

Add Amberella in Brine to your pantry and elevate your meals with a tangy, authentic Sri Lankan flavor!