Traditional Kuruluthuda Rice – Pure Sri Lankan Heirloom Red Rice (1kg)

Description

Kuruluthuda Rice – The Ancient Red Rice of Sri Lanka

Discover the taste of tradition with Kuruluthuda Red Rice, one of Sri Lanka’s most ancient and treasured rice varieties. This heirloom red rice has been cultivated for centuries using sustainable, chemical-free farming methods passed down through generations.

Kuruluthuda rice stands out for its deep reddish-brown grains, nutty aroma, and wholesome flavor. Naturally rich in iron, fiber, and antioxidants, it’s a perfect choice for those seeking balanced nutrition and a healthy lifestyle.

✅ Key Features:

• 100% traditional Sri Lankan heirloom red rice

• Unpolished, natural, and free from chemicals

• Rich in fiber, iron, and natural antioxidants

• Gluten-free, vegan, and non-GMO

• Ideal for daily meals and traditional Sri Lankan dishes

🌿 Health Benefits of Kuruluthuda Rice

🩸 1. Rich in Iron – Supports Healthy Blood

Boosts hemoglobin levels and prevents anemia, helping you stay energized naturally.

💪 2. High in Fiber – Aids Digestion

Supports gut health, prevents constipation, and promotes smooth digestion.

❤️ 3. Heart-Friendly Nutrition

Contains antioxidants and plant compounds that help reduce cholesterol and support heart health.

🧘‍♂️ 4. Balances Blood Sugar Levels

With a low glycemic index (GI), it releases energy slowly — ideal for diabetics and health-conscious eaters.

🌿 5. Natural Detox and Immunity Booster

Rich in minerals and polyphenols that strengthen immunity and detoxify your system.

🧠 6. Supports Brain and Nerve Function

Packed with essential B vitamins and magnesium for better focus and nerve balance.

💫 7. 100% Natural and Chemical-Free

Grown using traditional, eco-friendly farming methods with no artificial fertilizers or pesticides.

🍚 Cooking Tips:

Rinse and soak Kuruluthuda rice for 30 minutes before cooking. Enjoy it with Sri Lankan curries, sambol, or coconut milk dishes for an authentic and healthy meal experience.

🌾 From the Heart of Ceylon:

Sourced directly from Sri Lankan farmers who preserve centuries-old rice traditions — ensuring every grain delivers authentic Ceylon flavor and nutrition.