Description

🐟🌶️ Tropic Maldive Fish Sambol – Traditional Sri Lankan Umbalakada Sambol (500g)

Tropic Maldive Fish Sambol, also known as Umbalakada Sambol, is a classic Sri Lankan condiment made using finely prepared Maldive fish (umbalakada) blended with chilli, onion, and traditional seasonings. Known for its rich umami flavour and bold aroma, this sambol is an essential accompaniment in Sri Lankan cuisine.

Prepared in authentic Sri Lankan style, Tropic Umbalakada Sambol delivers a perfect balance of saltiness from Maldive fish and heat from chillies, creating a deeply satisfying taste. Its coarse texture and strong flavour make it ideal for enhancing simple meals as well as traditional dishes.

Packed in a generous 500g jar, it is perfect for family use and regular enjoyment with everyday Sri Lankan meals.

🍽️ Taste & Usage

🐟 Rich umami flavour from Maldive fish
🌶️ Spicy and savoury taste
🧅 Traditional sambol-style texture

Perfect with:

Rice and curry
Milk rice (kiribath)
String hoppers & hoppers
Roti & bread
Vegetable dishes and simple meals

⭐ Key Features at a Glance

✔️ Authentic Sri Lankan umbalkada sambol
✔️ Made with Maldive fish (umbalakada)
✔️ Bold, savoury & spicy flavour
✔️ Traditional homemade-style taste
✔️ Ready-to-serve condiment
✔️ Convenient 500g family-size pack

📦 Storage Instructions

🫙 Store in a cool, dry place
❄️ Refrigerate after opening
🥄 Use a clean spoon to maintain freshness

✨ Bring the true taste of Sri Lankan tradition to your table with Tropic Maldive Fish Sambol, a bold and flavourful umbalkada sambol loved across generations.