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Coconut Vinegar-MD(750ml)
$4.99
Coconut vinegar, made from fermented coconut sap, is a mild and tangy staple in Sri Lankan cuisine. Perfect for enhancing curries, sambols, and salads, it adds a unique tropical flavor to your dishes while serving as a natural and healthy alternative to synthetic vinegars.
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Description
Coconut vinegar is a staple in Sri Lankan cuisine, made from the fermented sap of coconut trees. This tangy, slightly sweet vinegar offers a unique flavor profile that enhances both savory and sweet dishes. Known for its milder acidity compared to other vinegars, coconut vinegar is often used in pickling, salad dressings, and as a key ingredient in traditional Sri Lankan curries and sambols. Its natural fermentation process preserves essential nutrients, making it not only a flavorful addition but also a healthy alternative to synthetic vinegars. Whether used to marinate meats, add depth to sauces, or give a zesty kick to fresh salads, coconut vinegar is a versatile and natural ingredient that brings a distinct, tropical touch to your cooking.
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