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Fried Spicy Pepper Fish-AMK(200g)
Original price was: $11.99.$9.99Current price is: $9.99.
Karapincha Sambol(Curry Leaves )- (300g)
Original price was: $8.49.$6.49Current price is: $6.49.Fried Sprats With Chilli (AMK)-200g
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$9.99 Original price was: $9.99.$8.99Current price is: $8.99.
Fried Sprats are a popular Sri Lankan delicacy made from small, flavorful fish that are lightly seasoned and deep-fried until crispy. Typically marinated with spices such as turmeric, salt, and chili powder, these tiny fish are known for their rich umami flavor and crunchy texture. Fried sprats are often enjoyed as a snack or appetizer, served alongside rice and curries, or simply enjoyed on their own with a squeeze of lime. Their delectable taste and satisfying crunch make them a favorite among seafood lovers, perfectly capturing the essence of Sri Lankan coastal cuisine.
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Description
Fried Sprats with Chilli: A Spicy and Crispy Delight
Fried Sprats with Chilli is a popular Sri Lankan dish made from tiny, crispy sprats fried with a blend of chili, garlic, and aromatic spices. These bite-sized fish deliver a satisfying crunch and a bold, spicy flavor, making them a favorite for snacking or as a side dish to accompany rice and curry.
Why You’ll Love Fried Sprats with Chilli:
- Crispy Texture: Fried to golden perfection, each sprat offers a delightful crunch.
- Bold and Spicy Flavor: Infused with chili and garlic, adding heat and depth to every bite.
- Versatile: Enjoy as a standalone snack, or pair with rice, roti, or curry for a spicy kick.
Nutritional Benefits
Sprats are packed with protein and omega-3 fatty acids, which support heart health and overall well-being. Combined with the antioxidants in chili and garlic, this dish offers both flavor and health benefits.
Fried Sprats with Chilli is perfect for those who love crispy, spicy snacks or want to add a little heat to their meals. Bring the taste of Sri Lanka to your table with this delicious treat!
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