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Koththu Roti Flatbread is the essential ingredient for creating the famous Sri Lankan street food, Kottu Roti. This soft, versatile flatbread is chopped and stir-fried with vegetables, meats, or eggs to form the base of the dish, making it a must-have for any authentic Kottu preparation.
Koththu Roti Flatbread provides carbohydrates that serve as a source of energy. Pair it with your favorite vegetables or proteins for a well-rounded meal.
Add Koththu Roti Flatbread to your pantry and create the perfect base for an authentic Sri Lankan Kottu dish!