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Cinnamon Sticks (50g)
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Leela Crushed Chillies-200g
Original price was: $6.00.$4.99Current price is: $4.99.Sago (සව්)-450g
20%
$5.00 Original price was: $5.00.$4.00Current price is: $4.00.
Sago (සව්) is a gluten-free, versatile starch used in puddings, soups, and desserts, adding a chewy texture and mild flavor to a variety of dishes.
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Description
Tapioca Pearl/Sago (සව්): A Versatile Starch for Traditional and Modern Dishes
Sago, known as සව් in Sinhala, is a versatile starch extracted from the pith of tropical palm trees. This small, pearl-like ingredient is commonly used in a variety of Sri Lankan and South Asian dishes, adding a soft and chewy texture to puddings, soups, and desserts.
Why Choose Sago (සව්)?
- Versatile Use: Perfect for traditional puddings, soups, or as a thickening agent in various dishes.
- Gluten-Free: Naturally gluten-free, making it a great choice for those with gluten sensitivities.
- Easy to Cook: Simple to prepare and quick to absorb flavors in both sweet and savory dishes.
Nutritional Benefits
Sago is a great source of carbohydrates, providing energy and aiding digestion. Its easy-to-digest nature makes it a good option for people of all ages.
Add Sago (සව්) to your pantry for a versatile ingredient that enhances both traditional and modern recipes!
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