String Hoppers With Pol Sambal-ඉඳිආප්ප 25 Nos

String Hoppers/Idiyappam (ඉඳිආප්ප): A Traditional Sri Lankan Delight

Special Note: Each package of our String Hoppers (ඉඳිආප්ප) includes 100 pieces, offering two convenient options: with curries or without curries. If you choose the “with curries” option, you’ll enjoy two flavorful curries, making it a complete, hassle-free meal. Please remember to place your order at least one day prior to ensure timely preparation.

If you need a different quantity, please contact us through live chat for customization.

Discover the authentic taste of Sri Lanka with String Hoppers (ඉඳිආප්ප), a traditional dish that’s beloved across the island. Made from a simple mixture of steamed rice flour dough, these delicate, thin noodles are woven into small, circular mats and then steamed to create a light, airy texture. String Hoppers are a staple in Sri Lankan cuisine, enjoyed as part of breakfast, dinner, or even a special feast.

The beauty of String Hoppers lies in their versatility. They pair perfectly with a variety of sides, from rich and flavorful curries to spicy sambals. Whether you serve them with a creamy coconut milk gravy, spicy dhal curry, or a hearty chicken curry, String Hoppers soak up the sauces, creating a delicious blend of flavors in every bite. They are often accompanied by a side of pol sambal (coconut relish) or Lunu Miris (chili and onion relish), adding a zesty kick that elevates the entire meal.

Soft and delicate, yet strong enough to hold up against bold curries, String Hoppers (ඉඳිආප්ප) are a testament to the rich culinary heritage of Sri Lanka. Their mild flavor and satisfying texture make them a family favorite and a must-try for anyone exploring Sri Lankan cuisine. Serve them hot for the best experience, and enjoy a taste of tradition in every bite.