White Coconut Sambol is a mild and refreshing Sri Lankan condiment made from freshly grated coconut, green chilies, onions, lime juice, and salt. Unlike its fiery red counterpart, this sambol offers a more subtle, creamy flavor with just a hint of spice. It’s the perfect accompaniment to rice, hoppers, string hoppers, or even bread, adding a delicate and delicious coconut taste that balances any meal.