Filter by price
Stock status
Showing 49–60 of 144 results
Innala (ඉන් අල) in Brine 650g
Innala (ඉන් අල) in Brine is a nutritious root vegetable, perfect for traditional Sri Lankan dishes and plant-based recipes. Rich in fiber and essential vitamins, it’s an excellent addition to healthy, savory meals.
Jyothi Island Spicy Mix-600g
A flavorful South Indian snack mix of crispy lentils, noodles, peanuts, and spices—perfect for sharing or solo snacking.
Karapincha Sambol(Curry Leaves )- (300g)
Karapincha Sambol is a flavorful Sri Lankan condiment made primarily from fresh curry leaves (karapincha), coconut, and spices. This sambol combines the earthy taste of curry leaves with grated coconut, green chilies, onions, and lime juice, creating a deliciously aromatic and slightly spicy relish. It’s often served as a side dish with rice and curries, adding a fresh and zesty flavor that enhances any meal. Karapincha Sambol not only complements a variety of dishes but also highlights the vibrant flavors of Sri Lankan cuisine.
Katta Dry Fish-200g
Katta Dry Fish is a savory seafood delicacy made from carefully dried fish. High in protein and perfect for curries or as a tasty snack, it’s a versatile addition to your kitchen!
Katta Dry Fish-200g
Bold, sun-dried Sri Lankan Katta Fish—perfect for curries, stir-fries, and sambols. Rich in flavor and protein.
Katta Sambol-Tropic(350g)
Katta Sambol is a fiery and tangy Sri Lankan relish made with crushed red chilies, onions, salt, and lime juice. Known for its bold, spicy flavor, Katta Sambol is the perfect condiment to pair with hoppers, string hoppers, or rice and curry. Its simple yet intense taste adds a burst of heat and zest to any meal, making it a favorite for spice enthusiasts in Sri Lankan cuisine.
Kelawalla Dry Fish (කෙලවල්ලා කරවල)-200g
Kelawalla Dry Fish is a flavorful seafood delicacy made from carefully dried Kelawalla fish. Rich in protein and perfect for curries or as a tasty snack, it’s a versatile addition to your kitchen!
Kiribath Rice(කිරිබත් සහල්)-1Kg
Kiribath Rice is a staple food known for its versatility and nutritional value. It serves as a foundation for countless dishes, from savory curries to sweet desserts. This premium-quality rice is perfect for cooking, offering a fluffy texture and a mild flavor that pairs well with various cuisines.
Kohila in Brine
Enjoy the vibrant taste of Kohila in Brine, a nutritious and flavorful addition to your meals. Known for its tender texture and subtly tangy flavor, Kohila is ideal for enhancing salads, curries, and stir-fries. Perfectly preserved, it brings a unique touch to your culinary creations while offering the health benefits of this beloved Sri Lankan ingredient.
Kohila in Brine
Enjoy the vibrant taste of Kohila in Brine, a nutritious and flavorful addition to your meals. Known for its tender texture and subtly tangy flavor, Kohila is ideal for enhancing salads, curries, and stir-fries. Perfectly preserved, it brings a unique touch to your culinary creations while offering the health benefits of this beloved Sri Lankan ingredient.
Kos(mature jackfruit) in Brine
Delight in the rich and savory flavor of Kos, or mature jackfruit, a versatile ingredient in Sri Lankan cuisine. With its meaty texture, Kos is perfect for curries and salads, offering a unique taste and a nutritious boost to your meals. Enjoy the culinary potential of this beloved fruit!
Koththamalli-coriander Seeds
Traditional Sri Lankan herbal tea made from coriander seeds and ginger, known for its soothing and health-promoting properties.