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Amberella in brine(AMK)-530g
Amberella in Brine is a tangy Sri Lankan delicacy, perfect for adding a zesty flavor to rice, curries, and salads, preserved using traditional methods.
Banana Blossoms in Brine
Explore the unique taste and tender texture of Banana Blossoms, a versatile ingredient in many dishes. Rich in nutrients and boasting a subtle, slightly sweet flavor, these edible flowers can be used in salads, curries, or stir-fries, adding a delightful twist to your culinary creations.
BreadFruit in Brine
Enjoy the creamy, starchy goodness of Breadfruit in Brine, a versatile tropical ingredient perfect for curries, stews, and salads. Add it to your meals for a nutritious and hearty boost!
Innala (ඉන් අල) in Brine 650g
Innala (ඉන් අල) in Brine is a nutritious root vegetable, perfect for traditional Sri Lankan dishes and plant-based recipes. Rich in fiber and essential vitamins, it’s an excellent addition to healthy, savory meals.
Kohila in Brine
Enjoy the vibrant taste of Kohila in Brine, a nutritious and flavorful addition to your meals. Known for its tender texture and subtly tangy flavor, Kohila is ideal for enhancing salads, curries, and stir-fries. Perfectly preserved, it brings a unique touch to your culinary creations while offering the health benefits of this beloved Sri Lankan ingredient.
Kohila in Brine
Enjoy the vibrant taste of Kohila in Brine, a nutritious and flavorful addition to your meals. Known for its tender texture and subtly tangy flavor, Kohila is ideal for enhancing salads, curries, and stir-fries. Perfectly preserved, it brings a unique touch to your culinary creations while offering the health benefits of this beloved Sri Lankan ingredient.
Kos Mallun in Brine
Indulge in the flavorful goodness of Kos Mallun, a traditional Sri Lankan dish made with mature jackfruit. This delightful preparation combines tender jackfruit with grated coconut, spices, and herbs, creating a nutritious and aromatic salad that’s perfect as a side dish or light meal. Enjoy the rich flavors and health benefits of this beloved recipe!
Kos(mature jackfruit) in Brine
Delight in the rich and savory flavor of Kos, or mature jackfruit, a versatile ingredient in Sri Lankan cuisine. With its meaty texture, Kos is perfect for curries and salads, offering a unique taste and a nutritious boost to your meals. Enjoy the culinary potential of this beloved fruit!
Lotus Root(Nelum Ala) in Brine
Experience the unique crunch and slightly tangy flavor of Lotus Root in Brine. Perfectly preserved, these vibrant slices add delightful texture to salads, stir-fries, or any dish, making them a nutritious and flavorful ingredient for your culinary creations!
MD Green Jackfruit (Polos) in Brine – Traditional Sri Lankan Polos Preserve
MD Green Jackfruit (Polos) in Brine is a traditional Sri Lankan polos preserve made from tender young jackfruit. Mild in flavour and firm in texture, it is perfect for polos curry, vegetable dishes, and rice-based meals. A convenient, ready-to-cook ingredient for authentic home cooking.
Polos (Tender Jackfruit) in Brine
Polos (Tender Jackfruit) in Brine is a versatile, fiber-rich, and low-calorie vegan meat alternative, ideal for plant-based curries, stir-fries, and more. Packed with essential nutrients and flavor.
Polos Mallun in Brine
Polos Mallun in Brine is a flavorful and nutritious dish made from tender jackfruit, perfect for enhancing Sri Lankan meals. Rich in fiber and essential vitamins, it’s a healthy addition to any meal.
Thibbatu in brine-Ceylon Taste
Thibbatu in Brine is a tangy, slightly bitter Sri Lankan delicacy that pairs perfectly with rice and curries, preserved using traditional methods for authentic flavor.
Traditional Sri Lankan Weralu In Brine Preserved Naturally
Ceylon Tastes Weralu in Brine is made from carefully selected Sri Lankan weralu preserved naturally in brine. Tangy, refreshing, and full of authentic local flavor, it is prepared without additives or artificial agents, making it a clean and traditional accompaniment for everyday meals.