Fried Sprats are a popular Sri Lankan delicacy made from small, flavorful fish that are lightly seasoned and deep-fried until crispy. Typically marinated with spices such as turmeric, salt, and chili powder, these tiny fish are known for their rich umami flavor and crunchy texture. Fried sprats are often enjoyed as a snack or appetizer, served alongside rice and curries, or simply enjoyed on their own with a squeeze of lime. Their delectable taste and satisfying crunch make them a favorite among seafood lovers, perfectly capturing the essence of Sri Lankan coastal cuisine.