Delight in Brinjal Moju, a flavorful Sri Lankan eggplant pickle made with spiced, sautéed brinjal and a tangy vinegar dressing, perfect as a condiment for any meal.

Karapincha Sambol is a flavorful Sri Lankan condiment made primarily from fresh curry leaves (karapincha), coconut, and spices. This sambol combines the earthy taste of curry leaves with grated coconut, green chilies, onions, and lime juice, creating a deliciously aromatic and slightly spicy relish. It’s often served as a side dish with rice and curries, adding a fresh and zesty flavor that enhances any meal. Karapincha Sambol not only complements a variety of dishes but also highlights the vibrant flavors of Sri Lankan cuisine.

Add a fiery kick to your meals with Lunu Miris-Tropic, a traditional Sri Lankan chili and onion relish. Perfect for pairing with rice, bread, and roti, this spicy condiment is packed with bold flavors that will awaken your taste buds.

Katta Sambol is a fiery and tangy Sri Lankan relish made with crushed red chilies, onions, salt, and lime juice. Known for its bold, spicy flavor, Katta Sambol is the perfect condiment to pair with hoppers, string hoppers, or rice and curry. Its simple yet intense taste adds a burst of heat and zest to any meal, making it a favorite for spice enthusiasts in Sri Lankan cuisine.