Coconut Sambol-පොල් සම්බෝල

Description

Coconut Sambol (පොල් සම්බෝල) is a vibrant and spicy Sri Lankan condiment made primarily from freshly grated coconut. Infused with a blend of spices, dried red chilies, and sometimes onions or lime juice, this sambol offers a perfect balance of heat and flavor that enhances any meal.

Culinary Uses:

• Accompaniment to Rice Dishes: Pair with steamed rice and curries for a traditional Sri Lankan meal.
• Sandwich Spread: Use as a flavorful spread on sandwiches or wraps for an extra kick.
• Side Dish: Serve alongside grilled meats or fish to elevate the dish with its zesty flavor.

Nutritional Benefits:

• Healthy Fats: Rich in healthy fats from coconut, providing energy and supporting heart health.
• Rich in Fiber: The coconut in sambol offers dietary fiber, aiding digestion.
• Vitamins and Minerals: A source of essential vitamins and minerals that contribute to overall health.

Coconut Sambol is not just a condiment; it is a delightful burst of flavor that embodies the essence of Sri Lankan cuisine. Perfect for spice lovers and those seeking to explore the rich culinary heritage of Sri Lanka, this sambol is sure to elevate your dishes.