Dried Bombay Duck (බොම්බිලි කරවල)-Tropic

Description

Dried Bombay Duck, also known as “Bombil,” is a treasured ingredient in coastal cuisines, particularly in Sri Lanka and India. This delicacy is prepared by carefully drying the Bombay Duck fish to preserve its unique flavor and nutritional value, making it a perfect addition to various traditional dishes.

Why Choose Dried Bombay Duck?

• Distinctive Taste: Dried Bombay Duck adds a unique umami flavor to your meals, enhancing the overall taste of dishes.
• High in Protein: A great source of protein, making it an excellent choice for maintaining a balanced diet.
• Culinary Versatility: Perfect for use in curries, stir-fries, or as a savory snack.

Nutritional Benefits

Dried Bombay Duck is rich in omega-3 fatty acids, which promote heart health, and is packed with essential vitamins and minerals that support overall well-being. Its high protein content makes it a satisfying addition to any meal.

Add Dried Bombay Duck to your pantry and explore the rich flavors of this unique delicacy in your favorite recipes!