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Goraka (Garcinia Cambogia) is a sun-dried tropical fruit renowned for its tangy flavor and culinary versatility. Commonly used in Sri Lankan and South Indian cooking, it serves as a natural souring agent in fish curries, meat dishes, and vegetarian recipes. Beyond its culinary applications, Goraka is valued for its potential health benefits, including aiding digestion and supporting weight management due to its hydroxycitric acid (HCA) content. Incorporate Goraka into your cooking to experience its unique taste and potential wellness advantages.