Tropic Kithul Jaggery (Kithul Hakuru) 500g – Authentic Sri Lankan Natural Sweetener

Description

🍯 Tropic Kithul Jaggery (Kithul Hakuru) – Pure Sri Lankan Palm Sweetener

Tropic Kithul Jaggery, also known as Kithul Hakuru, is a traditional Sri Lankan sweetener produced from the natural sap of the kithul palm (Caryota urens). Carefully prepared using time-honored methods, this jaggery offers a rich, deep caramel flavor and a natural aroma that enhances both traditional and modern dishes.

Unlike refined sugar, kithul jaggery retains its authentic taste and texture, making it a valued ingredient in Sri Lankan households. Tropic Kithul Jaggery is solid, naturally dark in color, and breaks easily for use in cooking and beverages.

🍽️ Uses & Applications

🍵 Sweetening tea and herbal drinks
🍮 Desserts, puddings & sweets
🥣 Porridge (kenda) and breakfast dishes
🍰 Baking and traditional Sri Lankan sweets
🍛 Cooking and flavor balancing

🌿 Quality & Authenticity

🇱🇰 Product of Sri Lanka
Sourced and prepared using traditional Sri Lankan techniques.

🌴 Made from Kithul Palm Sap
Authentic kithul jaggery with natural sweetness and aroma.

🍯 Traditional Solid Jaggery Form
Natural texture and rich color, true to classic kithul hakuru.

🚫 Clean Label – No Unwanted Additives

❌ No artificial colors
❌ No artificial flavors
❌ No preservatives
❌ No refined sugar
❌ No food additives or “goo”

⭐ Key Features at a Glance

✔️ Authentic Sri Lankan kithul jaggery
✔️ Rich caramel-like flavor
✔️ Natural traditional sweetener
✔️ Ideal for cooking, desserts & drinks
✔️ 500g family-size pack
✔️ Clean, simple ingredient profile

📦 Package Details

📦 Product: Kithul Jaggery (Kithul Hakuru)
⚖️ Net Weight: 500g
🫙 Form: Solid jaggery blocks

🫙 Storage Instructions

Store in a cool, dry place
Keep away from moisture
Reseal or store in an airtight container after opening

✨ Enjoy the authentic sweetness of tradition with Tropic Kithul Jaggery (Kithul Hakuru) 500g— a true taste of Sri Lanka.