Koththamalli-coriander Seeds

Description

Koththamalli, also known as coriander and ginger tea, is a traditional Sri Lankan herbal infusion cherished for its soothing properties and health benefits. Typically prepared by boiling roasted coriander seeds with fresh ginger, this aromatic beverage is often consumed to alleviate cold symptoms, aid digestion, and promote relaxation. Some variations include additional spices like cinnamon, black pepper, or garlic to enhance its therapeutic effects. Sweeteners such as jaggery or palm sugar are commonly added to balance its natural bitterness. Whether enjoyed hot or cold, Koththamalli remains a staple in Sri Lankan households, embodying a blend of cultural tradition and natural wellness.