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Jaggery (Kithul Hakuru) – Tropic(500g) is a traditional Sri Lankan natural sweetener made from the sap of the Kithul palm (Caryota urens). Known for its deep, rich flavor and dark golden color, this unrefined sweetener is a healthier alternative to white sugar, packed with minerals like iron, calcium, and potassium. Tropic’s Kithul Jaggery is crafted using age-old techniques that preserve its authentic taste and nutritional value. Ideal for sweetening beverages, preparing desserts, or adding depth to curries, this jaggery delivers a truly authentic Sri Lankan taste in every bite.